Poster & Abstract Presenters

2017 FNCE® Call for Abstracts will Open January 1, 2017 and Close February 15, 2017

Thank you for your interest in submitting an abstract for the Food & Nutrition Conference & Expo.

About Abstracts

An abstract is a brief, written summary (no more than 250 words/1,700 characters) of the specific ideas or concepts to be presented, and a statement of their relevance to practice or research.

Submission Guidelines

Questions? Please contact Lori Granich, Manager of Professional Development at or 800/877-1600, ext. 4895.


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